DINE IN MENU

• (SAMPLE MENU) DINNER FROM 5PM 7 DAYS A WEEK
• SNACKS
• Sweet & Sour Pork | ryukyu pork jowl, tenkatsu, chicharron$9ea
• Charred Oyster Mushroom | gochujang, mushroom$9ea
• SMALL PLATES
• Sausage Sanga | smoked housemade calabrese sausage, celery pickles, bread$25
• Stracciatella | smoked tomato, blood orange, sourdough$28
• Chargrilled Octopus | potato, oregano, aioli $32
• BURGERS
• Brisk Mac | smoked beef brisket, iceberg, pickles, mac sauce$23
• FIRE
• Half Chicken (Rotiss) | nduja jus -[‘Bannockburn’ Free Range - VIC]$28
• Whole Chicken (Rotiss) | Terra hot sauce -[‘Bannockburn’ Free Range - VIC]$48
• Chashu Pork Belly (Woodfire) 220gm| chashu glaze, lime -[White Landrace - Hilltops, NSW]$36
• Lamb Cutlets (Chargrill) 350gm | horseradish, yuzu vinaigrette -[‘Calula Creek’ - Cowra, NSW]$48
• Beef Brisket (Smoker) 220g | caper gremolata -[‘Yardstick’ MB2+ - Riverina, NSW]$39
• Tomahawk (Chargrill) 1.5kg+ | red wine jus, black pepper oil -[‘Pure Black’ Barley-fed MB5+ - VIC]$159kg
• Bonito Fillet (Woodfire) 250gm | XO sauce, bottarga -[Coffs Harbour, NSW]$38
• Wagyu Scotch Fillet (Chargrill) 300gm | cafe de paris butter -[‘Shimo’ MB9+ - Cape Byron, NSW]$99
• Jap Pumpkin (Chargrill) | chilli jam -[North QLD]$33
• SIDES
• Iceberg | sesame praline, cucumber pickles$15
• Tomatoes | watermelon, pork fat, ricotta salata$17
• Charred Broccolini | burnt miso butter, chilli oil, garlic chips$18
• Potato Gratin | almond, sage (add truffle + $5)$18
• Brisket Fat Chips$12
• Pickles$4
• Sauce | Gravy, Toum, Old Bay Mayo, BBQ, Hot sauce, Chimmichurri Rojo$4
• DESSERT
• Basque Cheesecake | qld strawberries, white chocolate$19
• Chocolate Mousse | charred peach, whisky ice cream, pistachio$20
• Coffs Harbour Banana | bread pudding, dulche de leche, whipped mascarpone$19
• FEED ME! $93PP
• MINIMUM 2 PEOPLE

LUNCH MENU

• Mon-Fri: COUNTER SERVICE ONLY! Weekday lunches are counter service style and setup is completely different to dinner (just so you know!) - Walk-ins only - 'Terra Bench' only operates Mon-Fri
• TERRA BENCH
• SERVED 11:30AM - 3:00PM MON-FRI
• 1 protein + 1 side$19
• 1 protein + 2 sides$23
• +Brisket $3
• extra protein (brisket +$3)$10
• extra side$9
• 1 side$12
• 2 sides$18
• 3 sides$22
• single protein (brisket +$3)$12
• EVERYTHING ELSE (SAMPLE MENU)
• Saturday: It's the weekend! Time to kick back, relax, settle in and enjoy a nice long lunch with a decent bottle of vino. For this reason Saturday lunches are the same service style as dinner... Table service, dinner menu & bookings available online.
• SERVED 11:30AM - 3:00PM MON-SAT
• BURGERS
• Brisk Mac - 18hr smoked angus brisket, mac sauce, lettuce, cheese, pickles, onions$21
• BIRD
• Half $22
• Whole$40
• BBQ
• Chashu Pork Belly (Woodfire)
• 220gm | chashu glaze, lime -[White Landrace - Hilltops, NSW]$29
• Beef Brisket (Smoker)
• 220gm caper gremolata -[‘Pinnacle’ Grassfed MB2+ - Southern Australia]$32
• SALADS + SIDES
• Iceberg | sesame praline, cucumber pickles$13
• Tomatoes | watermelon, pork fat, ricotta salata$17
• Charred Broccolini | burnt miso butter, chilli oil, garlic chips$18
• Potato Gratin | almond, sage$18
• Brisket Fat Chips$12
• DESSERT
• Dark Chocolate Tart | plum sorbet, fig, hazelnut praline$18
• Coffs Harbour Banana | bread pudding, dulche de leche, whipped mascarpone$18
• MIXED GRILL (minimum 2 people)
• chicken, pork, beef | 2 sides, chips$42pp
• (public holiday surcharge applies)

BREAKFAST MENU

• (SAMPLE MENU) - Counter service - Walk-ins only
• SERVED 7:30AM - 11:00AM MON-FRI
• Egg On Toast - poached, scramble, fried, boiled $14
• Bacon, Egg, Cheese Bun - bacon, fried egg, cheese, pickles, TERRA bbq sauce $17